Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     russet potato
     1/2           cup  scallions
  1           teaspoon  flour
     1/4      teaspoon  baking powder
  1              large  egg
  3          teaspoons  fresh basil
  1           teaspoon  fresh oregano
  1 1/2      teaspoons  garlic
  2          teaspoons  red bell pepper
     1/2      teaspoon  fennel seed
     1/4      teaspoon  kosher salt
     1/4      teaspoon  freshly ground white pepper
  1           teaspoon  corn oil

Preparation:

prick potatoes all-over with a fork or knife microwave on high for 8 minutes remove from oven and allow to cool peel and coarsely grate into a mixing bowl add remaining ingredient (except oil)-mix well form into fairly thin 2-inch cakes heat oil to 375 degrees add pancakes in small batches and fry until firm and golden on both sides remove to drain on a cooling rack, blot with paper towels, and keep warm in a slow oven repeat with remaining pancakes garnish as desired serve hot or warm

Nutritional Information:

22 Calories (kcal); 1g Total Fat; (31% calories from fat); 1g Protein; 3g Carbohydrate; 16mg Cholesterol; 55mg Sodium