Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  potato
     1/2           cup  scallions
  1                     egg
     1/2      teaspoon  salt
     1/4      teaspoon  white pepper
  1           teaspoon  flour
  1           teaspoon  baking powder
  2          teaspoons  half and half
                        oil

Preparation:

squeeze potatoes dry in a clean towel combine potatoes, scallions, eggs, flour, salt, white pepper, baking powder, and milk-mix well heat oil in a large skillet, over a medium to moderate flame drop potato mixture by tablespoonsful into hot oil fry until lightly browned on both sides and no longer wet in the center drain on a cooling rack and blot with paper towels serve hot

Nutritional Information:

205 Calories (kcal); 2g Total Fat; (6% calories from fat); 6g Protein; 43g Carbohydrate; 48mg Cholesterol; 419mg Sodium