Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         Rhubarb
2         ts            Coarsely grated fresh ginger
2         cloves        Garlic 
1                       Jalapeno chile, (or more)
1         tb            Paprika
1         tb            Black mustard seeds
1/4       c             Currants
1         c             sugar
1 1/2     c             Light vinegar

Preparation:

Wash the rhubarb and slice into pieces 1/4-inch thick. If the stalks are wide, cut them in halves or thirds lengthwise, first. Finely chop the grated ginger with the garlic and chile. Place all the ingredients in a non-corrosive pan, bring to a boil, then lower the heat and simmer until the rhubarb is broken down and is the texture of a jam, about 30 minutes. Store refrigerated in a glass jar.