Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    white potato
   1                    sweet potato
   1                    carrot
   1                    shallot
   1                    egg
     1/4  cup           milk
     1/4  cup           flour
     1/4  teaspoon      baking powder
                        salt
   2      tablespoons   olive oil
                        sour cream
                        chopped chives

Preparation:

Wash and dry potatoes, carrot and shallot. Slice each. Place vegetables in bowl of food processor. Add egg and milk. Add flour, baking powder and salt. Process until all lumps disappear. Heat oil in saute pan over medium heat. When oil is hot, pour about 2 tablespoons of batter into pan. Cook until golden brown on each side. Repeat with all batter. Serve with sour cream-chive mixture. Approximately 5-8 minutes.