Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***BATTER***
   1      cup           milk
   2                    eggs
   1      cup           flour
     1/2  cup           water
     1/2  teaspoon      salt
   3      tablespoons   salad oil
                        ***STUFFING***
   2      tablespoons   butter
   1                    onion -- sliced
  10      ounces        mushrooms -- sliced
   2      tablespoons   water
   2      slices        white bread
                        salt and pepper
   3      tablespoons   bread crumbs
   2      tablespoons   butter

Preparation:

Heat the butter in a skillet, add onions, and fry until golden. Add mushrooms and 2 tablespoons water, cover and cook on low heat for 5 minutes. Soak the bread in water, squeeze. Put everything through a grinder, season with salt and pepper. Mix until creamy. Spoon a little of the stuffing into the center of each pancake and fold the pancakes envelope fashion to encase the suffing completely. Roll each stuffed pancake in leftover batter and in bread crumbs. Fry in hot butter until golden on both sides.