Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  Cups          flour -- sifted
   2 1/2  Teaspoons     baking powder
   2      Tablespoons   sugar
     3/4  Teaspoon      salt
   4                    eggs -- separated
     3/4  Cup           water
   3      Tablespoons   Margarine -- melted

Preparation:

Sift together dry ingredients. Combine egg yolks and water; add to dry ingredients mixing only until dry ingredients are moist. Beat egg whites until stiff; fold beaten egg whites and margarine into batter. Cook on lightly greased griddle.