Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1                       chicken - (abt 1 1/2 lbs)
6         cup           water
 	 	        Salt to taste
1/4       cup           butter
2         Tablespoon    flour
1         cup           shelled walnuts
2         Tablespoon    vinegar
6         clove         garlic cloves crushed
 	 	        Freshly-ground black pepper to taste

Preparation:

1. Simmer chicken in water seasoned with salt to taste until tender, about 1 hour. Remove chicken from cooking water, reserving 1 cup stock. Cool chicken slightly, then cut into 4 portions. Melt 2 tablespoons butter in large skillet. Add chicken pieces and saute until lightly browned. Remove chicken pieces and keep warm.

2. Add remaining 2 tablespoons butter. Add flour. Cook and stir until lightly browned. Add reserved stock, stirring constantly to avoid lumps. Bring to boil. Add walnuts, vinegar, garlic and salt and pepper to taste. Simmer over low heat until heated through, about 5 minutes. Spoon sauce over chicken pieces.