Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2 1/2     pounds        Thinly sliced beef 
1         head          Macerated garlic 
3/4       cup           Distilled white vinegar 
1/4       cup           Sugar 
1         Tablespoon    Salt 
1         Tablespoon    Freshly ground pepper

Preparation:

Marinate the meat in the ingredients for at least 12 hours, then sun dry the slices. These are best served fried.