Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  seasoned breadcrumbs
  1           teaspoon  parsley
  1           teaspoon  chives
  2               cups  mashed potato
     1/4      teaspoon  salt
     1/4      teaspoon  ground white pepper
  2                     egg
  1                cup  vegetable shortening

Preparation:

Combine breadcrumbs, parsley, and chives, set aside season mashed potatoes to taste with salt and pepper divide into 8 portions and form into patties dip into beaten eggs and coat with crumb mixture place onto waxed paper and chill for 30 minutes to set heat oil to 375 degrees add cakes and fry until crispy on both sides drain on paper towels keep warm in a 300 degree oven serve hot

Nutritional Information:

495 Calories (kcal); 53g Total Fat; (97% calories from fat); 3g Protein; trace Carbohydrate; 94mg Cholesterol; 161mg Sodium