Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           whole wheat flour
   1      cup           white flour
   3      tablespoons   wheat germ
   2      tablespoons   cornstarch
   2      tablespoons   baking soda
   1      teaspoon      baking soda
                        salt -- optional
                        sugar -- optional
                        water to mix

Preparation:

Combine all the dry ingredients. Add water, starting with 1/2 c and beating well. Add enough water till you have the consistency desired. If you prefer thicker batter, add less water, thinner batter, add more water. Fry in a very lightly oiled skillet till brown, flip and continue to cook the other side. VARIATION: Substitute the whole wheat flour with millet flour, or buckwheat and omit the wheat germ.