Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     eggs
  1                Cup  milk
  1                Cup  flour
     1/4      Teaspoon  salt
  6        Tablespoons  butter

Preparation:

In blender or large bowl mix 6 eggs, 1 cup of milk, 1 cup of flour and salt. Preheat oven to 450 degrees. Melt 6 tablespoons of butter or margarine in 9 x 13 inch pan. Pour in egg mixture. Bake 18 minutes (no peeking!). Serve immediately. It is like a souffle and will slowly fall. Serve with syrup, jam or fruit.

Nutritional Information:

1608 Calories (kcal); 105g Total Fat; (58% calories from fat); 55g Protein; 110g Carbohydrate; 1341mg Cholesterol; 1690mg Sodium