Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  chunky peanut butter
  1                cup  pancake mix
  2        tablespoons  sugar
  1                can  (5-oz) evaporated milk
     1/2           cup  water
  1              large  egg
                        Honey Butter
     1/4           cup  butter -- softened
  2        tablespoons  honey

Preparation:

Place peanut butter in a 1-quart glass bowl. Microwave at High for 20 to 30 seconds. Add pancake mix and next 4 ingredients; beat at medium speed with an electric mixer just until smooth. Bake in a preheated, oiled waffle iron until golden. Serve with Honey Butter. Makes 8 (4-inch) waffles. Honey Butter: Combine butter and honey, stirring until blended. Makes 1/3 cup.

Nutritional Information:

212 Calories (kcal); 12g Total Fat; (51% calories from fat); 5g Protein; 21g Carbohydrate; 43mg Cholesterol; 316mg Sodium