Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6                       boneless chicken breasts
1         large jar     dried beef
1         can           cream of mushroom soup
1         can           cream of chicken soup
1         cup           sour cream
20        Ounces        refrigerated biscuit dough

Preparation:

In a crock-pot. place some dried beef along bottom of crock-pot, just enough to cover bottom...next place 3 chicken breasts over dried beef...mix soups and sour cream together in bowl...pour half of soup mixture over chicken...top with more dried beef to make another layer...top with rest of chicken...pour rest of soup mix over top...top with rest of dried beef...cook on low 5-6 hours or on high for 3-4 hours...about 30 minutes before you serve, tear biscuit dough into pieces and add to mixture...cook about 30 minutes or until dough is cooked thoroughly.