Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg
   2      cups          milk
   1 1/4  cups          sifted enriched flour
   1      teaspoon      sugar
   1      teaspoon      salt
   1      dash          pepper
   1 1/2  pounds        potatoes
                        butter or bacon drippings

Preparation:

Beat egg with a little of the milk. Stir in the sifted dry ingredients alternately with the remaining milk, beating until mixture is smooth. Wash and peel potatoes, grate directly into batter, then beat well. Fry on a hot greased griddle and serve hot with crisply fried bacon, with stewed berries, or with applesauce.