Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    eggs
   1      cup           milk
     1/4  cup           butter or margarine     melted
   1      cup           flour
     3/4  teaspoon      salt
                        melted butter or margarine
                        sifted powdered sugar

Preparation:

In a blender, combine eggs, milk and melted butter. Cover and blend on low speed until mixed. Add flour and salt; cover and blend on medium speed until smooth. Pour into a well greased 13x9x2-inch baking dish. Bake at 450~F. for 20 to 22 minutes or until puffed and golden brown. Drizzle with melted butter and sprinkle with powdered sugar. Serve immediately.

Nutritional Information:

1453 Calories; 85g Fat (53% calories from fat); 59g Protein;