Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
   2      medium        apples -- pared and cored and
                        -- sliced
     1/4  cup           brown sugar -- firmly packed
     3/4  teaspoon      ground cinnamon
   3                    eggs
     1/2  cup           milk
     1/4  cup           all-purpose flour
     1/2  teaspoon      salt
                        sweetened whipped cream -- (optional)

Preparation:

1. Melt butter in 9- or 10-inch skillet with ovenproof handle. (To make ovenproof, wrap aluminum foil securely around handle.) 2. Arrange apples in single layer in butter. 3. Combine 2 tablespoons brown sugar and cinnamon; sprinkle over apples. 4. Cook over medium-high heat, stirring frequently, until apples are slightly soft, 5 to 6 minutes. 5. Beat egg, milk, flour and salt; pour over apple mixture. 6. Bake in preheated 450 F. oven 8 minutes. 7. Remove from oven; sprinkle remaining sugar over pancake. 8. Return to oven; reduce heat to 3750 F. and bake until evenly browned, 8 to 10 minutes. 9. Loosen pancake around edges; cut into wedges. Serve alone or with sweetened whipped cream. NOTE: A yummy dessert, or as a complete meal when served with crisp bacon or broiled ham. Try it - you'll like i