Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8               cups  whole wheat flour -- (or white)
     3/4           cup  dehydrated shortening
     3/4           cup  powdered milk
     3/4           cup  brown or white sugar
     2/3           cup  dehydrated whole eggs
     1/3           cup  baking powder
  2 1/2      teaspoons  salt

Preparation:

Here's a pancake/waffle mix using all food storage products: For pancakes or waffles using above mix: 1 cup pancake mix 1 cup water Let stand a minute and cook on hot oiled griddle. Turn when bubbles break on top. Makes six 4" pancake

Nutritional Information:

3769 Calories (kcal); 44g Total Fat; (9% calories from fat); 157g Protein; 751g Carbohydrate; 93mg Cholesterol; 13535mg Sodium