Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggs
  3               cups  grated potatoes -- (about 5)
  1         tablespoon  flour
  1                     onion -- diced
  1           teaspoon  oil
                        pepper to taste

Preparation:

In a large bowl, mix together the eggs, potatoes and onion. In a Teflon pan over medium heat or on a grill, drop by the tablespoon the potato mixture and cook until golden brown on both sides (turning them of course!) Remove to paper towls (to remove oil). Keep them hot. Makes 35 or so pancakes depending on how big your spoon is! Serving Ideas : with applesauce.

Nutritional Information:

242 Calories (kcal); 14g Total Fat; (50% calories from fat); 13g Protein; 17g Carbohydrate; 374mg Cholesterol; 114mg Sodium