Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  lemon juice
  4               cups  water
  2               cups  potato
     1/4           cup  onion
  2          teaspoons  flour
  1                     egg
  1           teaspoon  milk
     1/8      teaspoon  salt
     1/8      teaspoon  pepper
  6          teaspoons  butter

Preparation:

combine lemon juice and water in a large bowl add potatoes and stir to mix well, drain combine potatoes, onions, flour, egg, and milk-mix well season to taste with salt and pepper heat 2-3 tablespoons butter in a large skillet, over a medium flame drop 2 tablespoons batter for each pancake into skillet and spread into a 4-inch circle cook 3-4 pancakes at a time until golden on both sides, adding more butter to the pan as needed drain well and cool completely store at room temperature up to 4 hours place onto an ungreased baking sheet bake at 400 degrees for 8-10 minutes, until crisp serve hot

Nutritional Information:

137 Calories (kcal); 7g Total Fat; (45% calories from fat); 3g Protein; 16g Carbohydrate; 62mg Cholesterol; 152mg Sodium