Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4              large  eggs
     1/2      teaspoon  salt
  1           teaspoon  baking soda
     1/2           cup  all-purpose flour
  2        tablespoons  sugar
  2               cups  creme fraiche
  2        tablespoons  unsalted butter -- melted
                        vegetable oil -- to grease griddle

Preparation:

Place all the ingredients except the butter and oil into a blender. Blend until smooth, pouring in butter. This takes only 15 or 20 seconds. Stir once to make sure it is all mixed. Grease a well-heated griddle with vegetable oil. Pour out a scant 1/4 cup of batter. When the bubbles on top burst, turn the pancake. Continue, greasing the griddle as necessary. Serve with Sauteed Apples, Hazelnut Honey Butter, and syrups and jams. Makes about 18 4-inch pancakes.

Nutritional Information:

2104 Calories (kcal); 177g Total Fat; (75% calories from fat); 41g Protein; 91g Carbohydrate; 1238mg Cholesterol; 2763mg Sodium