Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           Cup  pancake mix
  1                Cup  small curd 2% cottage cheese
  1                     egg -- egg substitute or
                        egg white

Preparation:

In lightly greased non-stick skillet drop heaping tablespoons of batter about 1/4 inch thick. Bake pancakes at 275 - 300 degress until lightly browned. Turn, brown other side 2 to 3 minutes. For larger serving, Place in oven for up to 2 hours before serving. Will not dry out.

Nutritional Information:

310 Calories (kcal); 8g Total Fat; (22% calories from fat); 12g Protein; 47g Carbohydrate; 202mg Cholesterol; 845mg Sodium