Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    cornstarch
   2      teaspoons     cold water
   1      cup           hot soup or chicken stock
   1      tablespoon    soy sauce
                        ***PANCAKES***
   1      cup           cooked pork or chicken
   1      cup           bamboo shoots
     3/4  cup           water chestnuts
   6                    eggs
   1      tablespoon    salt
     1/2  cup           oil for frying

Preparation:

To make the sauce, dissolve cornstarch in cold water. Add soup or stock and soy sauce. Cook until clear and thickened. To prepare the pancakes, cut meat into small strips. Slice bamboo shoots finely and then into strips 2 inches long. Peel chestnuts, slice finely, and cut the eggs and salt and beat together lightly. Drop egg mixture into hot oil from tablespoon to make individual pancakes. Brown on both sides and remove to a hot platter to keep warm. Pour on hot sauce and serve. Variations: Use other vegetables to replace the bamboo shoots and/or water chestnuts. Try bean sprouts, chopped green pepper, or onion.