Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          cheddar cheese -- mild, shredded (6
                        -- oz)
   1      can           green chiles -- diced (4 oz)
   1      8 oz pkg      corn bread mix
     1/2  cup           salsa sliced green onions for garnish

Preparation:

In small bowl, stir 1 cup cheese and undrained chiles into prepared corn bread batter. Heat lightly greased skillet or griddle over medium heat. Spoon 1 tablespoon batter on griddle for each pancake. Cook 2 to 3 minutes on each side, turning once. Serve immediately topped with salsa, remaining cheese and sliced green onions. Makes 20 appetizers.