Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  potato
     1/2           cup  scallions
  1                     egg
     1/2      teaspoon  salt
     1/4      teaspoon  cayenne
  1         tablespoon  flour
  1         tablespoon  baking powder
  2        tablespoons  half and half
                        oil

Preparation:

Squeeze potatoes dry in a clean towel combine potatoes, scallions, eggs, flour, salt, cayenne, baking powder, and milk-mix well heat oil in a large skillet, over a medium to moderate flame drop potato mixture by tablespoonsful into hot oil fry until lightly browned on both sides and no longer wet in the center drain on paper towels serve hot

Nutritional Information:

218 Calories (kcal); 2g Total Fat; (9% calories from fat); 7g Protein; 44g Carbohydrate; 50mg Cholesterol; 665mg Sodium