Ingredients:

1 pkg al fresco Mango Chipotle Chicken Sausage
1 cup dried apricots
1 package bacon

Preparation:

Saute chicken sausage in oil over medium heat until browned and internal temp reaches 165 degrees. Remove. Slice into pieces and wrap bacon strips around sausage pieces. Bake in a 375 degree oven for 20 minutes or until bacon is throughly cooked. Remove sausage and bacon pieces from oven and skewer apricots and sausage pieces with toothpicks.