Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Egg
   1      cup           All-purpose* or whole -- Wheat flour
   1      cup           Buttermilk
   1      tablespoon    Granulated or packed -- Brown sugar
   2      tablespoons   Vegetable oil
   1      teaspoon      Baking powder
     1/2  teaspoon      Baking soda
     1/4  teaspoon      Salt
                        Margarine -- butter or shorte

Preparation:

*if using self-rising flour omit Baking powder and salt. Pancakes are easy to personalize. Simply stir in 1/2 cup fresh or frozen. Beat egg with hand beater in medium bowl until fluffy. Beat in remaining ingredients except margarine just until smooth. For thinner pancakes, stir in additional 1 to 2 tablespoons milk. Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with margarine if necessary. (To test griddle, sprinkle with few drops water. If bubbles skitter around, heat is just right.)For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.