Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  potatoes -- peeled
  1 1/2           cups  flour
     1/2      teaspoon  baking powder
  1              pinch  salt
  1                     egg -- beaten
     1/2           cup  milk
                        butter for frying

Preparation:

Sift the flour, baking powder and salt into a large bowl. Boil and mash half of the potatoes. Grate the remaining potatoes. Wring the grated potato in a towel to squeeze out the excess liquid. Add all of the potatoes to the dry ingredients. Mix in the beaten egg and milk gradually, adding a little more milk if necessary. The mixture should be the consistency of batter. Drop tabplespoons of the dough onto a hot greased griddle. Cook the pancakes for about 5 minutes on each side, or until golden brown. Serve immediately with butter and salt.

Nutritional Information:

1183 Calories (kcal); 11g Total Fat; (8% calories from fat); 38g Protein; 231g Carbohydrate; 204mg Cholesterol; 523mg Sodium