Ingredients:

One whole Papaya not too ripe, nice light green meat inside, small asian hot peppers about three, fish sauce, two cloves garlic, about eight tiny tomatoes, half of a lime

Preparation:

Shred papaya, place in bowl, chop peppers, mince garlic, cut baby tomatoes in halves, add all to papaya, then add fish sauce, to your liking and then add lime. Take whatever you can find and mash together so ingredients will incorporate.Serve with sticky rice or regular white rice, garnish with hot asian peppers and lime wedges.