Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        for Basic Pancake
                        Basic Pancake batter    Sugar*
   2      tablespoons   butter
     1/2  teaspoon      cinnamon
   2                    tart cooking apples     peeled, cored and
                        sliced thin lengthwise
     1/4  teaspoon      nutmeg
     1/8  teaspoon      ground cloves

Preparation:

*(I guess this is granulated) Pour Basic Pancake batter into well-buttered 10" to 12" skillet and bake as directed Meanwhile, melt butter in small skillet. Add apples and sprinkle with 2 tablespoons sugar and the spices. Slowly cook over low heat, turning occasionally, until glazed and tender, about 10 minutes. When pancake is baked slip out of pan onto a warm serving platter. Spoon apples into the center and serve immediately. Pass the sugar (powdered).