Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Basic Pancake batter
                        Cinnamon Sugar*
     1/4  cup           plumped light or dark raisins**
     1/4  cup           sliced almonds
                        Chilled Applesauce (tart applesauce)
                        Sugar
                        Unsweetened whipped cream

Preparation:

* (mix 1/2 cup sugar with1/2 teaspoon ground cinnamon) **Plumped Raisins Heat golden or dark raisins in sweet wine, brandy or water. Allow to stand 10 minutes, then drain well Turn Basic Pancake batter into well-buttered skillet, 10" to 12". Sprinkle with raisins and almonds. Bake as directed for Basic Pancake. Serve immediately, cut in wedges, and pass granulated sugar., cinnamon sugar, whipped cream and applesauce as toppings. Makes 3 or 4 dessert servings I hope you like these. I have not tried the Emperor Style. Notes:The cooks of Bavaria developed a regional pancake specialty that is hearty, large tasty, a grand eggy, puffed, golden-crusted pancake. It requires a big 10" to 12" heavy iron or copper skillet) or you can use a large shallow iron or ceramic casserole if it is fairly straight-sided).