Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  milk
  2                     eggs
     1/2           cup  all-purpose flour
     1/4      teaspoon  salt -- (up to 1 )
  2        tablespoons  butter or margarine
     1/4           cup  packed brown sugar
  1            package  cream cheese -- softened (3-ounce)
     1/2           cup  sour cream
     1/2      teaspoon  vanilla extract
  1 1/2           cups  thinly sliced unpeeled apples
     1/4           cup  chopped walnuts

Preparation:

In a small mixing bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in a 450 degrees F. oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown. Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately.

Nutritional Information:

524 Calories (kcal); 40g Total Fat; (67% calories from fat); 13g Protein; 31g Carbohydrate; 190mg Cholesterol; 427mg Sodium