Rice pilaf with chicken
Grrrrrgh!
Course : Pilafs
From: HungryMonster.com
Serves: 4-5servings
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2 1/2     cup           white or brown rice 
1/2       cup           chicken broth 
1/2       cup           vermicelli or orzo pasta 
1/4       cup           corn oil 
                        salt, freshly grounded black pepper 
                        Dried Oregano 
1         Tablespoon    lemon juice 
1         Teaspoon      white sugar 
1-2       medium        chicken breast
 

Preparation:

First,wash rices.Cut chicken breasts as shape that which you want.(Diced)And put them,to marinade,mix of a little olive oil+oregano+salt+pepper+lemon juice.Put corn oil to pan,heat,and add vermicellis.After they turned brown,add wet rices and water enough to cover them.After 15-16 min later add chickens with marinade sauce and broth.Leave them for 5 min.and add more water and wait untill rice is enough soft to eat. You can add sugar now. suggestions:add chick peas,peas,more spice, serve with brocolli,carrot...

 

Nutritional Information:

not too much oil,less fat,healthy.