Ingredients:

half a tube of tomato puree
2 beef oxo cubes
1 garlic clove or teaspoon of garlic powder
1 teaspoon of wocester sauce
1-2 teaspoons of oregano(any herbs you like)
salt and pepper
100ml of water

Preparation:

put tamato puree in a saucepan, add half of the water, then add 2 oxo cubes, add garlic, add wocester sauce, add herbs, addsalt and pepper then add the other half of the water bit by bit to thin it out. Let it heat, still stirring, untill pasta is ready.