Ingredients:

1 1/2 cups butter 
2 cups oats 
2 teaspoons baking soda 
2 teaspoons salt 
3/4 cup sugar 
3/4 cup brown sugar 
3/4 cup peanut butter 
2 1/4 cups all-purpose flour 

Preparation:

Preheat the oven to 325 degrees F.

To make the cookies, first melt butter, add oats and cook over medium heat until toasted, about 5 to 7 minutes. Chill. Cream the butter, baking soda, salt, and sugars until fluffy. Add peanut butter. Add oats, then flour on low speed. Roll out the dough to 1/4-inch thickness. Cut out desired shapes and place on sheet pan. Bake for 15 to 20 minutes until golden brown.