Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           flour; unbleached -- unsifted
   2      teaspoons     sugar
     1/4  teaspoon      salt
   4                    eggs; large -- beaten
     1/2  cup           milk
   2      cups          apple; slices
     3/4  cup           butter or margarine
   2      tablespoons   sugar
     1/4  teaspoon      cinnamon

Preparation:

Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in 1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve immediately.