Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           flour
     1/2  cup           milk
     1/4  teaspoon      salt
   1                    egg -- beaten
   1 1/2  teaspoons     baking powder
     1/2  teaspoon      vanilla
   1      tablespoon    butter -- melted
   1 1/4  cups          applesauce

Preparation:

Sift flour, salt and baking powder. Combine butter, milk and egg. Stir into flour. Add vanilla and applesauce. Beat well. Spoon batter onto a hot, well greased griddle, allowing enough batter to make 4 " cakes. When edges are lightly browned, turn and cook on second side. Serve hot with maple syrup or apple jelly and lots of butter.