Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 6        ounces        Apricot Jello
 8        ounces        Cream cheese
 1        cup           sugar 
 5        tablespoon    milk
 3        cup           water
 8        ounces        Cool whip
16        ounces        crushed pineapple

Preparation:

Combine pineapple, water, sugar and bring to boil. Add jello and blend well. Put in large dish in refrigerator until set.

Cream the cream cheese at room temperature and milk and beat into jello mixture. Let set again.

Then blend cool whip into the mixture and let set again. Make night before.