Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    margarine
   1      teaspoon      cinnamon
   3      small         mac. apples -- cored & cut into 1/4" thick slices
   2      large         eggs
     1/2  cup           skim milk
   2      tablespoons   dark raisins
     1/4  cup           + 2 Tablespoon flour
   3      tablespoons   granulatd sugar
   1      teaspoon      vanilla extract
   2      tablespoons   orange juice

Preparation:

In heavy med. ovenproof skillet, melt 2 tsp of the margarine. Add apples, raisins, 1 T sugar, and orange juice and cinnamon. cook, stirring freq. 6-8 minutes, until apples are just tender. Remove apples to bowl. Preheat oven to 425d. In small bowl, w/ electric mixer, beat eggs until foamy. Gradually add milk, flour, the remaining 2 TB. sugar and the vanilla; beat 2 minutes longer, until batter is smooth. Add remaining 2 tsp. margarine to same skillet. Place in oven to melt, abt 1 minute. POur batter into skillet;bake 10 minutes. Remove from oven and spoon apple mixture into center of pancake. Return to oven and bake 12-15 min. longer until puffed and golden. Cut into quarters.