Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
10        red or white  thin skinned Potatos
10                      hard boiled Eggs, chopped
3         stalks        Celery, chopped
3         medium        Dill Pickles, chopped
1         medium        Sweet Red Onion, chopped
1         can           medium Olives, pitted, halved (optional)
2         cups          Mayonaise
1         Tablespoon    prepared Mustard
2         Teaspoon      Salt
1         Teaspoon      dry Dill
                        Paprika as garnish

Preparation:

Cook potatos by steaming till fork easily pierces, approx 20-30 minutes. Cube potatos, leave skin on. Sprinkle lightly with white vinegar. Chill overnight. Add cooled hard boiled eggs, chopped Celery, Pickles, Onions and Olives, do not mix yet. Mix dressing ingredients together. Add to other ingredients, gently mix all ingredients together, sprinkle paprika over top, garnish with parsley or dill sprigs. Refridgerate till serving.