Ingredients:

Chicken breast(s), cream cheese, montery jack cheese, diced chiles, bacon, dash of black pepper and toothpicks

Preparation:

combine cream cheese, chiles, and pepper in bowl, pound out your chicken breast(s) put filling in each breast and roll up with 2-3 slices of bacon on the outside of each breast cook approx 25-30 minutes depending on how many. Slice and serve as main dish or you can serve as appetizer