200 gms noodles - thin variety
finely shredded veggies 1 cup - carrot, cabbage, capsicum, spring onion
2 tsp vinegar
1 tbsp tomato sauce
1 tsp chili sauce
salt and pepper to taste
Preparation:
Deep fry the noodles.
Note - THE NOODLES SHOULD BE DEEP FRIED AND NOT BOILED
Wrap the fried noodles in a tissue paper to absorb excess of oil.
Add the veggies.
Add the vinegar and the sauce.
Add the salt and pepper.
Mix well and serve.
The use of sauces can be varied. For a more tangy taste add more tomato sauce.
