Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  Cup           Flour; Unbleached -- Unsifted
   2      Cup           Apple -- Slices
   2      Teaspoon      Sugar
     3/4  Cup           Butter Or Margarine
     1/4  Teaspoon      Salt
   2      Tablespoon    Sugar
   4                    Eggs; Large -- Beaten
     1/4  Teaspoon      Cinnamon
     1/2  Cup           Milk

Preparation:

Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in 1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve immediately.