Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         Teaspoon      Margarine
1         Pound         Ground Beef
1         Teaspoon      Salt
1         Dash          Pepper
16        Ounces        Tomato Sauce
2         cups          Schredded Chedder Cheese
2         Clove         Garlic (crushed)
1         cup           Sour Cream
13        Ounces        Cream Cheese
5-6                     green Onions
1         Teaspoon      Sugar
8         Ounces        Wide Noodles

Preparation:

Brown Meat in Margarine,add salt, Garlic,Pepper,Sugar and tomato sauce. Cover and Simmer 20 min. Cook Noodles,Drain. Chop Unions The green and all. Combine Onions,Sour Cream, Cream Cheese,mix well. In a pamed 13 in x 9 in Pyrex pan put a layer of noodles next a layer of cream cheese sour crean onion mix and a layer of Meat Sauce. Cover the top of this mixture with Scredded Cheese. min. at 350 F makes a large Cassesole.

Nutritional Information:

(Good)