Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sponge
   2      cups          flour
   2      cups          milk
   2                    eggs
   1      teaspoon      soda
   3      tablespoons   sugar
   1      teaspoon      salt
   2      teaspoons     baking powder

Preparation:

Put starter in large bowl. Add 2 cups flour and 2 cups milk. Mix well and cover. Leave in warm place overnight. Next morning take out 1 cup starter. Leave room temperature 12 hours. To remaining sponge add 2 eggs, 1 tsp soda, 2 tb surgar, 1 tsp salt, 2 tsp baking powder. Mix well. Cook on hot griddle. For smaller mixture take out 2 cups starter and use 1/2 the ingredients.