Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds chicken legs (skinless boneless)
2 large tomatoes
10 red hot chilis
1 small onion chopped
salt
spices (oregano,pepper)
Preparation:
Put in a saucepan the chili , tomatoes and the onion to make a hot chili sauce. When the chili is totally cooked blend with the spices and the salt.
Stew the chicken and add the onion and the hot sauce.
