Ingredients:

2 cups flour, 2 blocks butter melted, 1 tablespoon sugar for crust.

Filling:  2 small boxes instant vanilla pudding, 2 small cans mandarine oranges, 3 cups sour cream, 1 tablespoon sugar. 1 tub of cool whip

Preparation:

Crust: Mix 2 cups flour, 2 blocks butter melted and 1 tablespoon sugar together. Place in a 9 x 13 baking pan at 325 degrees for about 1/2 hour until lightly brown on edges. Cool Crust. Filling: Mix 3 cups sour cream, and add 2 small boxes of instant vanilla pudding dry. (do not prepare pudding). Use (2) cans of the mandarine oranage and save only (1) one can juice of the mandarin orange into the filling. Add 1 tablespoon sugar. Pour over cooled crust and add the cool whip on top. Refrigerate for at least an hour to set. Enjoy!