Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         small package lemon jell-o
1-1/4     cup           boiling water
1         can           fruit cocktail, reserve the juice
6         ounces        cream cheese
1/2       pint          whipping cream (whipped)
2                       bananas
1         cup           miniature marshmallows

Preparation:

Add water and reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites. Beat in softened cream cheese to pea size. Add fruit cocktail, marshmallows and sliced bananas and fold in the whipped cream. Place in a 9"x13" Pyrex dish or a mold. Refrigerate 2-3 hours until firm.