Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
10        Large         mushrooms
2         tablespoons   olive oil
                        Frozen or fresh spinach
1         medium        red bell pepper
1         large         onion
2         cloves        garlic 
1         medium        tomato
1/2       teaspoon      salt
1/2       teaspoon      pepper
1/2       teaspoon      paprika
                        Parmasean cheese
                        Grated Mozzarella cheese
1/4       cup           butter

Preparation:

Heat over to 375 degrees -Remove mushroom stems and put aside -Heat oil in frying pan and saute onions and garlic until golden -chop mushroom stems, red pepper, tomato and add to pan -thoroughly drain spinach and add to pan. -cook on medium heat for 15 minutes. -evenly coat the outside of each mushroom with butter and place on baking sheet. -fill mushrooms with stuffing -sprinke parmasean on mushrooms -top with grated mozzarella cheese. - cook for 20 mins or until cheese is golden/brown.