Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Precooked Frozen Meatballs
2         Tablespoons   Extra Virgin Olive Oil
2         cloves        Garlic, chopped
1         small         Onion
4                       chopped Carrots
1         small can     Tomato Sauce
2                       chopped Celery Stalks
3         medium        Potatoes, chopped
Optional:
   Zuchini
   Yellow Squash
   Corn

6         Cubes        Chicken Bullion
6         cups         Water

Preparation:

In large pot sautee onions, garlic and carrots in oil until onions are translucent. Reduce heat to medium, incorperate tomato sauce. Add water, bullion cubes. Bring the heat back up. When boiling add the rest of your vegetables and frozen meatballs cover and simmer until meatballs are cooked through and vegetables are tender.