Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2                       chicken fillets

Marinade
1/3       cup           light soy sauce
1/2       Teaspoon      sesame oil
1         Teaspoon      fish sauce
1         Tablespoon    lime juice
1/2       Teaspoon      tumeric
1         Teaspoon      sweet chilli sauce

Salad
1/4                     green cabbage
1-2                     carrots
4-5                     spring onions
1/4                     red capsicum
                        handful bean shoots
1                       corn cob
1/2       cup           slivered almonds
1/2       packet        chinese fried noodles (optional)

Dressing
1/2       cup           rice wine vinegar
1         Tablespoon    lime juice
4         Tablespoon    caster sugar
1         Tablespoon    sweet chilli sauce

Preparation:

Combine marinade ingredients in a bowl and marinade chicken for as long as possible. Shred cabbage, grate carrot, cut pepper in small pieces, chop spring onions, cut corn off cob and combine all veges in a bowl. Add almonds and noodles before serving. Place rice wine vinegar, caster sugar and lime juice in pan and stir until sugar has dissolved. Add sweet chilli sauce to pan and simmer for 30 secs until combined. Strain seeds and cool. Cook chicken fillets and serve with salad and dressing.